Vanilla Bean Panna Cotta – a delicious recipe with milk, cream thickened, caster sugar, vanilla bean paste, gelatine powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, add 1/2 cup milk and sprinkle gelatine powder on top. Set aside for 5-10 minutes.
2
In a saucepan, bring remaining milk and thickened cream to a simmer.
3
Add sugar and vanilla bean paste and stir until sugar is dissolved.
4
Stir in the gelatine/milk mixture and remove from heat.
5
Pour mixture into lightly oiled dariole moulds and leave to cool to room temperature.
6
Transfer panna cottas to fridge to set for a minimum of four hours (preferably overnight).
7
To remove from moulds, dip them in warm water for a few seconds and then carefully up-end them on your plate.
8
You can serve your panna cotta with fresh berries and a sauce. The panna cotta pictured above has been drizzled with honey and served with fresh raspberries. Enjoy!
464
kcal
Calories
35
g
Fat
32
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 cups milk, 1 1/2 cups cream thickened, 1/2 cup caster sugar, 1 teaspoon vanilla bean paste, and more.
Yes, Vanilla Bean Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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