Poppy Seed Coffee Cake Recipe

Name: Poppy Seed Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. sugar; 4 egg yolks; 2 1/2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 2 oz. poppy seed; 2 Tbsp. almond extract; 4 egg whites; 1/2 c. sugar; 1 Tbsp. cinnamon

Servings: persons

1 c. butter
1 1/2 c. sugar
4 egg yolks
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
2 oz. poppy seed
2 Tbsp. almond extract
4 egg whites
1/2 c. sugar
1 Tbsp. cinnamon

1
Grease and flour 2 tube pans (makes 2 cakes).
2
Soak poppy seed and extract in buttermilk overnight.
3
Cream butter and sugar. Beat in egg yolks.
4
Add flour, baking powder, baking soda and salt.
5
Blend well.
6
Beat egg whites until stiff and fold in.
7
Pour 1/2 of mixture into pans.
8
Add sugar/cinnamon mix to each pan. Add rest of batter on top to each pan.
9
Bake 40 to 45 minutes at 350u00b0.

2211

kcal

Calories

122

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. sugar, 4 egg yolks, 2 1/2 c. flour, and more.

Yes, Poppy Seed Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Coffee Cake

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