How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake(From 1975 Edition) ?

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 tsp. soda, 3 eggs, 1 1/2 c. oil, and more.

Is Carrot Cake(From 1975 Edition) suitable as baking & desserts?

Yes, Carrot Cake(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake(From 1975 Edition) Recipe

Name: Carrot Cake(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. soda; 3 eggs; 1 1/2 c. oil; 2 tsp. cinnamon; 1 tsp. vanilla; 1/2 c. chopped pecans; 1 tsp. salt; 2 c. sugar; 1 (8 oz.) can crushed pineapple; 2 c. grated carrots (about 4 large ones)

Carrot Cake(From 1975 Edition)

Eats Now Editorial Team · 2301 kcal · Baking & Desserts

Carrot Cake(From 1975 Edition) – a delicious recipe with flour, soda, eggs, oil, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake(From 1975 Edition)

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