Vanilla Bean Orange Loaf Bread Recipe

Name: Vanilla Bean Orange Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1 cup Greek Yogurt, 2% Non-fat Plain Or 0% Fat; 2 Tablespoons Coconut Oil Or Canola Oil; 1/2 cups Granulated Sugar Or 1/2 Cup NuNaturals Presweet Tagatose; 3 whole Egg Whites; 1 teaspoon Vanilla Extract; 1/4 teaspoons Orange Extract; 1 whole Orange, Zest And Juice (1 Orange Should Yield About 1/2 Cup Juice); 1 whole Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out; 1 cup Whole Wheat Pastry Flour; 1 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; FOR THE GLAZE:; 1/4 cups Powdered Sugar; 1/8 teaspoons Orange Extract; 1 Tablespoon Milk, Non-fat

Servings: persons

FOR THE BREAD:
1 cup Greek Yogurt, 2% Non-fat Plain Or 0% Fat
2 Tablespoons Coconut Oil Or Canola Oil
1/2 cups Granulated Sugar Or 1/2 Cup NuNaturals Presweet Tagatose
3 whole Egg Whites
1 teaspoon Vanilla Extract
1/4 teaspoons Orange Extract
1 whole Orange, Zest And Juice (1 Orange Should Yield About 1/2 Cup Juice)
1 whole Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out
1 cup Whole Wheat Pastry Flour
1 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
FOR THE GLAZE:
1/4 cups Powdered Sugar
1/8 teaspoons Orange Extract
1 Tablespoon Milk, Non-fat

1
Preheat oven to 350u00b0F. Grease 1 large loaf pan or 3 mini loaf pans with cooking spray; set aside.
2
In a medium bowl, mix yogurt, coconut oil, sugar, egg whites, vanilla extract, orange extract, juice of the orange, orange zest and vanilla bean seeds; mix until well blended.
3
In a large bowl add flours, baking powder, baking soda and salt. Mix together.
4
Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture. Be careful not to over mix.
5
Spoon batter into the prepared pan(s). Use the back of the spoon to smooth the top of the batter out.
6
Bake for 50 minutes to 1 hour for 1 large loaf or 30-35 minutes for 3 mini loaves, or until a wooden pick inserted into center comes out clean. Cool in pan set on a wire rack for 10 minutes then remove the bread from pan(s) to the wire rack to finish cooling.
7
Once bread is cooled, make the glaze. In a small bowl mix powdered sugar, orange extract and milk. Mix until combined and drizzle over the cooled bread.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BREAD:, 1 cup Greek Yogurt, 2% Non-fat Plain Or 0% Fat, 2 Tablespoons Coconut Oil Or Canola Oil, 1/2 cups Granulated Sugar Or 1/2 Cup NuNaturals Presweet Tagatose, and more.

Yes, Vanilla Bean Orange Loaf Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vanilla Bean Orange Loaf Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions