Sea Breeze Strawberry Starter

1. 1

   Placed the shredded lettuce in the bottom of 4 sundae glasses and top with a layer of smoked salmon, cut into pieces.

2. 2

   Finely chop the mint and mix it with the creme fraiche; roughly chop strawberries and gently fold them into the creme fraiche; and spoon this into the glasses over the salmon.

3. 3

   Decorate each starter with a whole strawberry and a sprig of mint, chill well and serve with crispy white rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.