Banana Cream Pie – a delicious recipe with sugar, flour, salt, milk, egg yolks, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan, combine the sugar, flour, and salt.
2
Add the milk gradually while stirring gently.
3
Cook over medium heat, stirring constantly, for about 2 minutes and then remove from the burner.
4
In a separate bowl, combine the egg yolks with a few large spoonfuls of the cooked milk mixture and mix together to temper the eggs so that they won't curdle.
5
Return the egg mixture to the rest of the cooked milk mixture.
6
Cook for about 2 more minutes or until thickened.
7
Remove from burner and add vanilla and butter.
8
Slice the bananas and place into the bottom of the cooled, cooked pastry shell.
9
Pour pie mixture over bananas and top with meringue.
10
Bake @ 350* for 12-15 minutes until meringue is lightly browned.
11
Chill for 1 to 2 hours before serving.
504
kcal
Calories
17
g
Fat
75
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¾ cup sugar, ⅓ cup flour, ¼ teaspoon salt, 2 cups milk, and more.
Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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