How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Bean Custard?

You need 5 ingredients. The key ingredients include: 2 1/2 cups milk, 3/4 cup sugar, 1/3 cup all-purpose flour, 2 egg yolks, and more.

Is Vanilla Bean Custard suitable as baking & desserts?

Yes, Vanilla Bean Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Bean Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bean Custard Recipe

Name: Vanilla Bean Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups milk; 3/4 cup sugar; 1/3 cup all-purpose flour; 2 egg yolks; 2 teaspoons vanilla bean paste*

Vanilla Bean Custard – a delicious recipe with milk, sugar, flour, egg yolks, vanilla bean paste. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups milk
3/4 cup sugar
1/3 cup all-purpose flour
2 egg yolks
2 teaspoons vanilla bean paste*

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Bean Custard

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