Granny's Old Fashioned Pudding Cake Vigilante

Name: Granny's Old Fashioned Pudding Cake Vigilante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box vanilla cake mix; 1 small box vanilla pudding mix; 1 cup buttermilk; 1/2 cup vegetable oil; 3 eggs; Zest of 1 lemon; Juice of 1/2 lemon; Juice of 1/2 lime; 2 cups powdered sugar; 1 stick unsalted butter; 1/4 cup buttermilk; Zest of 1 lemon; Zest of 1 lime; Juice of 1/2 lemon

Servings: persons

1 box vanilla cake mix
1 small box vanilla pudding mix
1 cup buttermilk
1/2 cup vegetable oil
3 eggs
Zest of 1 lemon
Juice of 1/2 lemon
Juice of 1/2 lime
2 cups powdered sugar
1 stick unsalted butter
1/4 cup buttermilk
Zest of 1 lemon
Zest of 1 lime
Juice of 1/2 lemon

1
Preheat the oven to 350 degrees F.
2
For the cake: In a large bowl, combine the cake mix, pudding mix, buttermilk, oil, eggs, lemon zest and lemon and lime juices.
3
Whisk well, or beat with a hand mixer, until the batter is combined and smooth.
4
Pour the batter into a 9-by-13-inch nonstick baking pan, or use a regular pan coated with cooking spray.
5
Bake until the cake is baked through, 25 to 30 minutes.
6
Remove the cake from the oven.
7
For the glaze: Combine the powdered sugar, butter, buttermilk, lemon and lime zests and lemon juice in a saucepan and whisk well to combine.
8
Bring the mixture to a simmer over low heat.
9
Remove from the heat.
10
Slice the cake into even pieces and drizzle the glaze over the top.
11
This recipe was created by a contestant during a cooking competition.
12
The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

1431

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box vanilla cake mix, 1 small box vanilla pudding mix, 1 cup buttermilk, 1/2 cup vegetable oil, and more.

Yes, Granny's Old Fashioned Pudding Cake Vigilante falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Granny's Old Fashioned Pudding Cake Vigilante

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions