How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Bean Cream Cheese Frosting Recipe?

You need 5 ingredients. The key ingredients include: 2 sticks (1 cup) unsalted butter, room temperature, 1 package (8 ounces) philly cream cheese, 2 teaspoons vanilla extract, 1/4 vanilla bean, seeds scraped out, and more.

Is Vanilla Bean Cream Cheese Frosting Recipe suitable as general?

Yes, Vanilla Bean Cream Cheese Frosting Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla Bean Cream Cheese Frosting Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Bean Cream Cheese Frosting Recipe Recipe

Name: Vanilla Bean Cream Cheese Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks (1 cup) unsalted butter, room temperature; 1 package (8 ounces) philly cream cheese; 2 teaspoons vanilla extract; 1/4 vanilla bean, seeds scraped out; -4-5 cups powdered sugar

Vanilla Bean Cream Cheese Frosting Recipe – a delicious recipe with unsalted butter, cream cheese, vanilla, vanilla bean, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks (1 cup) unsalted butter, room temperature
1 package (8 ounces) philly cream cheese
2 teaspoons vanilla extract
1/4 vanilla bean, seeds scraped out
-4-5 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
General

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Vanilla Bean Cream Cheese Frosting Recipe

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