How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Bread?

You need 5 ingredients. The key ingredients include: 15 oz. (1 can) cream corn, 8 oz. (1 tub) sour cream, 1 medium onion, chopped, 3/4 c. self-rising corn meal, and more.

Is Sour Cream Corn Bread suitable as general?

Yes, Sour Cream Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Corn Bread Recipe

Name: Sour Cream Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. (1 can) cream corn; 8 oz. (1 tub) sour cream; 1 medium onion, chopped; 3/4 c. self-rising corn meal; 2 eggs, beaten

Sour Cream Corn Bread – a delicious recipe with cream corn, sour cream, onion, meal, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 oz. (1 can) cream corn
8 oz. (1 tub) sour cream
1 medium onion, chopped
3/4 c. self-rising corn meal
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
General

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