Louise'S Scrumptious Peanut Brittle

1. 1

   Combine sugar, corn syrup and water in a large, heavy frying pan.

2. 2

   Place over medium heat and stir until sugar dissolves. Cover and cook for 3 minutes.

3. 3

   Remove cover and cook to soft ball stage (234u00b0).

4. 4

   Add peanuts.

5. 5

   Stirring frequently, cook until brittle reaches hard crack or brittle stage (300u00b0).

6. 6

   Remove from heat.

7. 7

   Add remaining ingredients.

8. 8

   Baking soda will make mixture foamy.

9. 9

   Stir until blended but mixture must still be foamy. Spread on a well-buttered, 14 1/2 x 17-inch cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.