Vanilla Bean Chocolate Chip Cookies – a delicious recipe with butter, white sugar, brown sugar, eggs, vanilla, vanilla bean. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy.
3
Add the eggs one at a time, beating well after each addition.
4
Mix vanilla bean with vanilla extract in a small seperate bowl. Add to mixture and beat well.
5
Combine the flour, baking soda and salt in seperate bowl. Gradually stir into the creamed mixture.
6
Fold in the chocolate chips.
7
Drop by rounded spoonfuls onto the prepared cookie sheets.
8
Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
9
Enjoy!
1569
kcal
Calories
78
g
Fat
185
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup butter, 3/4 cup white sugar, 3/4 cup brown sugar, 2 eggs, and more.
Yes, Vanilla Bean Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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