Salted Chocolate Crinkle Cookies Recipe

Name: Salted Chocolate Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces semisweet chocolate, chopped; 6 tablespoons unsalted butter, cut up; 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa; 2 teaspoons baking powder; 1/4 teaspoon salt; 4 eggs; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 1/2 cup powdered sugar; 1 (12 ounce) bag hershey's special dark chocolate kisses; coarse salt, for sprinkling

Servings: persons

6 ounces semisweet chocolate, chopped
6 tablespoons unsalted butter, cut up
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
4 eggs
1 1/2 cups sugar
1 teaspoon vanilla extract
1/2 cup powdered sugar
1 (12 ounce) bag hershey's special dark chocolate kisses
coarse salt, for sprinkling

1
Heat chocolate and butter in medium heatproof bowl set over saucepan of barely simmering water until melted (bowl shoud not touch water), stirring occasionally. Remove bowl from saucepan; cool to room temperature.
2
Whisk flour, cocoa, baking powder and 1/4 teaspoon salt in medium bowl. Beat eggs, sugar and vanilla in large bowl at medium speed 1 minute or until smooth and lightened in color. At low speed, beat in melted chocolate mixture until blended. Stir in flour mixture until blended. Cover and refrigerate dough overnight. (Dough will be extremely soft before refrigerating).
3
Heat oven to 325 degrees F. Line baking sheets with parchment paper.
4
Place powered sugar in small bowl. Roll 1 tablespoon dough per cookie between hands into 1 inch ball (spray hands with cooking spray to avoid sticking). Roll each ball in powdered sugar. Place 3 inches apart on baking sheets.
5
Bake 10 minutes or until tops are puffed and crinkled and feel firm when lightly touched. Remove from oven. Place 1 Kiss on top of each cookie; press very lightly into cookie. Bake 5 to 15 seconds or until chocolate just starts to look shiny (soft but not melted).
6
Remove from oven; sprinkle Kisses with course salt (be generous). Cool on baking sheet on wire rack 1 minute. Carefully place cookies on rack; cool completely (Kisses will be very soft and may lose shape if not careful when moving).

1205

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces semisweet chocolate, chopped, 6 tablespoons unsalted butter, cut up, 1 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa, and more.

Yes, Salted Chocolate Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Chocolate Crinkle Cookies

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