Lebanese Meat Tarts Recipe

Name: Lebanese Meat Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb lamb; 1 large onion, chopped; 2 tablespoons butter or 2 tablespoons ghee; 3 large tomatoes, chopped; 2 teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon allspice; 1/4 teaspoon cayenne pepper; 2 tablespoons ground sumac; 3 tablespoons tahini; 2 tablespoons pomegranate molasses; 2 tablespoons lemon juice; 2 tablespoons parsley, chopped; 2 sheets puff pastry

Servings: persons

1 lb ground beef or 1 lb lamb
1 large onion, chopped
2 tablespoons butter or 2 tablespoons ghee
3 large tomatoes, chopped
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon allspice
1/4 teaspoon cayenne pepper
2 tablespoons ground sumac
3 tablespoons tahini
2 tablespoons pomegranate molasses
2 tablespoons lemon juice
2 tablespoons parsley, chopped
2 sheets puff pastry

1
Saute onions in butter until soft. Remove from pan and set aside.
2
Cook ground beef in pan until brown and fully cooked. Drain and put back in pan.
3
Add onions to pan. Add tomatoes, spices, tahini and molasses and cook over low heat for a few minutes until tomatoes almost disappear.
4
Cut each pastry sheet into 25 squares. Lay each square in a well of the muffin tin (there will be one leftover; you can make a tiny turnover :).
5
Spoon meat mixture into each tart.
6
Bake at 400 degrees for 10 minutes or until edges of pastry are browned.
7
Top with parsley.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef or 1 lb lamb, 1 large onion, chopped, 2 tablespoons butter or 2 tablespoons ghee, 3 large tomatoes, chopped, and more.

Yes, Lebanese Meat Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lebanese Meat Tarts

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