Vanilla Bean Blueberry Muffins Recipe

Name: Vanilla Bean Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups All-purpose Flour; 1 Tablespoon Plus 2 Teaspoons Baking Powder; 1 teaspoon Salt; 2 cups Granulated Sugar; 2 whole Large Eggs; 1 whole Vanilla Bean; 1 Tablespoon Vanilla Extract; 1/2 cups Canola Oil; 2 cups Milk; 2 cups Blueberries

Servings: persons

4 cups All-purpose Flour
1 Tablespoon Plus 2 Teaspoons Baking Powder
1 teaspoon Salt
2 cups Granulated Sugar
2 whole Large Eggs
1 whole Vanilla Bean
1 Tablespoon Vanilla Extract
1/2 cups Canola Oil
2 cups Milk
2 cups Blueberries

1
Preheat oven to 400u00b0 F. In a large bowl, sift together flour, baking powder, and salt. Set aside.
2
In a small bowl, whisk together sugar and eggs.
3
Split the vanilla bean and use a butter knife to scrape out the seeds. Save the bean pod. Stir the seeds and the vanilla extract into the egg-sugar mixture. Stir in the canola oil.
4
In a small saucepan, heat the scraped vanilla-bean pod and the milk. When hot, turn off the heat and let the milk steep, covered, for at least 10 minutes. Remove and discard the vanilla pod.
5
Stir the milk into the egg-sugar mixture, then add the dry ingredients. Once batter is ready, gently mix in blueberries.
6
Spoon into greased or paper lined muffin tins and bake at 400u00b0 for 20 minutes.

1364

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups All-purpose Flour, 1 Tablespoon Plus 2 Teaspoons Baking Powder, 1 teaspoon Salt, 2 cups Granulated Sugar, and more.

Yes, Vanilla Bean Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bean Blueberry Muffins

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