Vanilla Bean Baked French Toast Recipe

Name: Vanilla Bean Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRENCH TOAST:; 1 loaf Day-old Bread, Cut In 1 In Slices; 4 whole Large Eggs; 1 cup Heavy Cream; 1 cup Whole Milk; 3 Tablespoons Granulated Sugar; 1 whole Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out; 1 Tablespoon Maple Syrup; 1 teaspoon Vanilla Extract; 1/2 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Nutmeg; 1 pinch Salt; Fresh Fruit For Serving; FOR THE CRUMBLED TOPPING; 1/2 cups All-purpose Flour; 1/4 cups Brown Sugar; 6 Tablespoons Unsalted Butter, Cold And Cubed

Servings: persons

FOR THE FRENCH TOAST:
1 loaf Day-old Bread, Cut In 1 In Slices
4 whole Large Eggs
1 cup Heavy Cream
1 cup Whole Milk
3 Tablespoons Granulated Sugar
1 whole Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out
1 Tablespoon Maple Syrup
1 teaspoon Vanilla Extract
1/2 teaspoons Ground Cinnamon
1/8 teaspoons Ground Nutmeg
1 pinch Salt
Fresh Fruit For Serving
FOR THE CRUMBLED TOPPING
1/2 cups All-purpose Flour
1/4 cups Brown Sugar
6 Tablespoons Unsalted Butter, Cold And Cubed

1
Note: Prepare ahead because the bread needs to soak in advance of baking.
2
In a greased 8x8-inch dish, place your sliced bread, slightly overlapping the slices.
3
In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla bean seeds, maple syrup, vanilla extract, cinnamon, nutmeg and salt. Gently pour the the liquid onto the bread, completely submerging and coating all of the bread. Cover and refrigerate for at least 4 hours or up to 12 hours.
4
Preheat your oven to 350 F.
5
In a small bowl, use your fingers to crumble together the flour, brown sugar, and butter, until the mixture resembles coarse crumbles. Sprinkle the crumble on top of the prepared French toast.
6
Bake the French toast at 350 F for 45-50 minutes or until the liquid has been absorbed and the top is just starting to brown. Remove from oven and serve immediately with fresh fruit or maple syrup. Enjoy!

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE FRENCH TOAST:, 1 loaf Day-old Bread, Cut In 1 In Slices, 4 whole Large Eggs, 1 cup Heavy Cream, and more.

Yes, Vanilla Bean Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Bean Baked French Toast

How did you like this recipe?

Frequently Asked Questions