The Ultimate Breakfast Frittata

1. 1

   Boil potatoes in a small saucepan until tender.

2. 2

   Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked.

3. 3

   Drain potatoes and put into frying pan, cooking for another 2 minutes.

4. 4

   Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base.

5. 5

   Season with herbs, salt and pepper, to taste.

6. 6

   Let cook for 2 minutes or until eggs start to set.

7. 7

   Sprinkle cheese over the top and bake under a grill until eggs are cooked and cheese is bubbling and brown (3-5 minutes).

8. 8

   Serve with a tall glass of orange juice and some toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.