How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Pancakes?

You need 5 ingredients. The key ingredients include: 2 cups pancake mix (I use Aunt Jemima Buttermilk), 1 1/4 cups milk, 2 eggs, 2 tablespoons vegetable oil, and more.

Is Oven Pancakes suitable as breakfast?

Yes, Oven Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Pancakes Recipe

Name: Oven Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pancake mix (I use Aunt Jemima Buttermilk); 1 1/4 cups milk; 2 eggs; 2 tablespoons vegetable oil; 1 (21 ounce) can pie filling (we like apple)

Oven Pancakes – a delicious recipe with pancake mix, milk, eggs, vegetable oil, pie filling. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups pancake mix (I use Aunt Jemima Buttermilk)
1 1/4 cups milk
2 eggs
2 tablespoons vegetable oil
1 (21 ounce) can pie filling (we like apple)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Breakfast

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Oven Pancakes

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