Curry Broccoli Chicken Casserole Recipe

Name: Curry Broccoli Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts (I often use less as im not a huge fan of alot of meat); 2 broccoli heads; 2 cans cream of chicken; 1 cup mayonnaise; 1 tbsp curry powder (can use less if you prefer); 1 cup grated cheddar cheese; 1 lemon; 1 garlic powder to taste; 1 onion; 1/2 cup bread crumbs

Servings: persons

6 chicken breasts (I often use less as im not a huge fan of alot of meat)
2 broccoli heads
2 cans cream of chicken
1 cup mayonnaise
1 tbsp curry powder (can use less if you prefer)
1 cup grated cheddar cheese
1 lemon
1 garlic powder to taste
1 onion
1/2 cup bread crumbs

1
Mix both cans cream of chicken with mayonnaise, 1 tablespoon curry and juice of half the lemon.
2
Set aside.
3
Brown chicken and sliced onion in saute pan with garlic powder.
4
Dice chicken.
5
Place chicken in a 9x13 baking dish.
6
(Picture doesn't show the onions as I added them after on top of the broccoli seen below)
7
Blanch broccoli.
8
Chop and add on top of chicken and onion in the baking dish.
9
Pour the cream mixture on top of chicken and broccoli and evenly spread.
10
Top with grated cheddar and bread crumps.
11
squeeze the remaining half a lemon on top.
12
Bake at 350 for 45 or so minutes until cheese is browned on top.

1171

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts (I often use less as im not a huge fan of alot of meat), 2 broccoli heads, 2 cans cream of chicken, 1 cup mayonnaise, and more.

Yes, Curry Broccoli Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Broccoli Chicken Casserole

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