White Chicken/Tomato Baked Chicken Recipe

Name: White Chicken/Tomato Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, thinly sliced (optional); 1 12-2 lbs boneless chicken breasts, halved if necessary; 14 ounces diced tomatoes (optional) or 14 ounces fresh diced tomatoes (optional); 1 cup mayonnaise; ½ teaspoon pepper; ¾ teaspoon salt; 3 tablespoons apple cider vinegar; 1 teaspoon honey; 2 tablespoons milk; 2 tablespoons fresh parsley or 2 teaspoons dried parsley

Servings: persons

1 onion, thinly sliced (optional)
1 12-2 lbs boneless chicken breasts, halved if necessary
14 ounces diced tomatoes (optional) or 14 ounces fresh diced tomatoes (optional)
1 cup mayonnaise
½ teaspoon pepper
¾ teaspoon salt
3 tablespoons apple cider vinegar
1 teaspoon honey
2 tablespoons milk
2 tablespoons fresh parsley or 2 teaspoons dried parsley

1
For the optional tomato version, cover the bottom of a 9x13 dish with sliced onions.
2
Place chicken on top of onions.
3
Otherwise, just place chicken in a greased 9x13 dish.
4
Mix remaining ingredients, except parsley in a blender.
5
Blend well, then add parsley.
6
For the tomato version, pour tomatoes over the chicken.
7
Pour sauce over chicken, otherwise skip the tomatoes.
8
Bake at 375 for 30 minutes.
9
Serve with freshly grated parmesan cheese.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, thinly sliced (optional), 1 12-2 lbs boneless chicken breasts, halved if necessary, 14 ounces diced tomatoes (optional) or 14 ounces fresh diced tomatoes (optional), 1 cup mayonnaise, and more.

Yes, White Chicken/Tomato Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken/Tomato Baked Chicken

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