Vanilla And Walnut Crescent Cookies – a delicious recipe with flour, butter, icing sugar, ground walnuts, vanilla, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift plain flour & icing sugar in a large bowl. Add ground walnuts. Grate in the soften butter (it will be easier to form the dough) and using your hand form a dough.
2
Put the dough in a plastic bag and place it in a fridge for 30 - 45 minutes.
3
Mix the extra icing sugar with vanilla flavoured sugar and set aside for later.
4
30-45 minutes later:
5
Take only a small amount of the dough out from the fridge. Roll it into a sausage (not too thick or too thin - max 1.5cm in diameter). Cut the sausage into 10-12 cm long pieces.
6
Take one piece using both hands and form a U shape. Place on a baking tray lined with baking paper.
7
Make sure there is enough space between them (about 1.5 cm) so they won't stick to each other while baking.
8
Bake at 200 u00b0C for 8 -10 minutes.
9
Take out from the oven and let them cool completely before removing them from the tray.
1400
kcal
Calories
73
g
Fat
150
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 3/4 cups plain flour, 1 1/8 cups unsalted butter or Margarine, 7/8 cup icing sugar, 1 1/16 cups ground walnuts, and more.
Yes, Vanilla And Walnut Crescent Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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