Emma'S Tea Scones

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   ["1. Preheat oven to 425u00b0F", "2. Sift together flour, sugar, baking powder, salt", "3. Chap in the cutter with a pastry cutter (or two knives) until the flour-coated pieces of butter are the size of coarse cornmeal.", "4. Add the egg and about 3/4 of the milk. Stir quickly and lightly, only until no flour shows. Add more milk if needed to make a soft dough.", "5. Turn the dough out on a floured surface and knead gently about 15 times. Cut the dough in half. Shape each half into a ball, press each down into a round about 1/2"" thick and cut into 8 wedges like a pie.", "6. Place the wedges on a greased cookie sheet without allowing the sides to touch. Glaze, if desired, with lightly beaten egg.", "7. Bake until deep golden brown, about 12 minutes."]

* Per serving · 4 servings · Values may vary.

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