Apricot, Cherry, And Graham Cracker Crumble – a delicious recipe with sweet cherries, cornstarch, light brown sugar, Kosher salt, vanilla bean, graham crackers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Combine apricots, cherries, cornstarch, 2 tablespoons brown sugar, and a pinch of salt in a large bowl. Scrape in seeds from vanilla bean; reserve pod for another use. Toss to combine and transfer to a shallow 1 1/2-qt. baking dish.
2
Combine crackers, butter, and a pinch of salt in a medium bowl. Work butter into crackers with your fingers until mixture comes together. Add nuts and remaining 2 tablespoons brown sugar and work in with your fingers until combined. Scatter over fruit.
3
Bake crumble until topping is golden brown and fruit is bubbling, 35-45 minutes. Let cool slightly before serving.
429
kcal
Calories
24
g
Fat
28
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 pounds apricots, halved, pitted, 10 ounces fresh sweet cherries, pitted (about 2 cups), 2 tablespoons cornstarch, 4 tablespoons light brown sugar, divided, and more.
Yes, Apricot, Cherry, And Graham Cracker Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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