Vanilla And Pistachio Cupcakes Recipe

Name: Vanilla And Pistachio Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3 eggs; 2/3 cup butter; 1 teaspoon vanilla extract; 1 1/2 cups flour; 1/2 cup cream cheese; 3 1/2 tablespoons butter soft; 1 tablespoon icing sugar; 1 tablespoon pistachio paste chopped; almond paste White; yellow food colouring optional

Servings: persons

3/4 cup sugar
3 eggs
2/3 cup butter
1 teaspoon vanilla extract
1 1/2 cups flour
1/2 cup cream cheese
3 1/2 tablespoons butter soft
1 tablespoon icing sugar
1 tablespoon pistachio paste chopped
almond paste White
yellow food colouring optional

1
Preheat oven to 400 degrees Fahrenheit.
2
In a bowl, whisk sugar and eggs together until the mixture whitens. Then add the melted butter and vanilla. Finally add the flour gradually.
3
Pour the mixture into cupcake baking sheet and bake for 20-25 minutes.
4
Remove the cupcakes and let cool thoroughly.
5
Meanwhile, vigorously whisk the cheese with the butter. Add the icing sugar and pistachio and mix it to obtain a homogeneous mixture. Place it in the refrigerator.
6
Prepare the almond paste flowers: take a small amount of almond paste, add a drop of yellow dye, and mix well. Form small balls (the same amount as the number of cupcakes you have) and set aside.
7
With the rest of white almond paste, form several small balls (you'll need 4-5 for each yellow ball). To form a petal, just flatten a white ball, and pinch one of the edges. Stick 5 petals around a yellow ball to form a daisy.
8
Pour the icing in a pastry bag and decorate each cupcake. Finally, add a daisy. Chill before serving.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 3 eggs, 2/3 cup butter, 1 teaspoon vanilla extract, and more.

Yes, Vanilla And Pistachio Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla And Pistachio Cupcakes

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