Try this homemade Vanilla and Lemon Sauce recipe the whole family will love. Made with egg, powdered sugar, cornstarch and salt. Easy step-by-step instr…
This Vanilla and Lemon Sauce relies on simple, everyday ingredients such as large egg, separated, (5 ml). cornstarch, (1 ml). salt and (15 ml). fresh lemon juice. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026