How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla and Lemon Sauce?

You need 8 ingredients. The key ingredients include: 1 large egg, separated, 1 cup (225 ml) powdered sugar, divided, 1 tsp (5 ml). cornstarch, 1/8 tsp (1 ml). salt, and more.

Is Vanilla and Lemon Sauce suitable as general?

Yes, Vanilla and Lemon Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla and Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla and Lemon Sauce Recipe

Name: Vanilla and Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, separated; 1 cup (225 ml) powdered sugar, divided; 1 tsp (5 ml). cornstarch; 1/8 tsp (1 ml). salt; 1/2 cup (125 ml) scalded milk, cooled; 1 tbsp (15 ml). fresh lemon juice; Grated rind of 1/4 lemon; 1/2 tsp (2 ml). vanilla

Vanilla and Lemon Sauce – a delicious recipe with egg, powdered sugar, cornstarch, salt, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large egg, separated
1 cup (225 ml) powdered sugar, divided
1 tsp (5 ml). cornstarch
1/8 tsp (1 ml). salt
1/2 cup (125 ml) scalded milk, cooled
1 tbsp (15 ml). fresh lemon juice
Grated rind of 1/4 lemon
1/2 tsp (2 ml). vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

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Vanilla and Lemon Sauce

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