Poisoned Apples

1. 1

   Conjure up some lightning in your secret laboratory so you can see more clearly, then summon the spirit of the Mirror.

2. 2

   Rinse the apples, remove the stems and insert wooden twigs or sticks into the center, pushing them in well so they are secure.

3. 3

   Roll the lemon back and forth several times across a work surface under the palm of your hand, pressing firmly, then cut into half and collect the juice.

4. 4

   In a cauldron as black as your soul, melt the fructose with the lemon juice and bring to a boil. When the candy is golden but not get coppery, add four drops of blue coloring to each one drop of black (according to the Mirror's advice).

5. 5

   Mix and remove from the heat.

6. 6

   Take the apples in the candy, coating them completely with both the sugar and your resentment.

7. 7

   Place the apples on a plate lined with parchment paper and let them cool completely, until the candy is as dry as your heart.

* Per serving · 4 servings · Values may vary.

No additional tips available.