Beer Barrel Caraway Rye Bread Recipe

Name: Beer Barrel Caraway Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bottle beer (any kind, wheat beer or bock is good); 1 1/2 tablespoons sugar; 3 1/4 teaspoons bread machine yeast; 3 cups unbleached all-purpose flour; 1 1/2 tablespoons honey; 1 tablespoon vegetable oil; 2 1/4 teaspoons salt; 3/4 teaspoon caraway seed; 1 cup rye flour; Glaze (optional); 1 egg; 1 tablespoon water; 1/4 teaspoon salt

Servings: persons

1 (12 ounce) bottle beer (any kind, wheat beer or bock is good)
1 1/2 tablespoons sugar
3 1/4 teaspoons bread machine yeast
3 cups unbleached all-purpose flour
1 1/2 tablespoons honey
1 tablespoon vegetable oil
2 1/4 teaspoons salt
3/4 teaspoon caraway seed
1 cup rye flour
Glaze (optional)
1 egg
1 tablespoon water
1/4 teaspoon salt

1
["Bring beer to a boil in a saucepan and simmer 3-5 minutes. Do not let it boil over.", "Measure beer into a measuring cup and add water as needed to make 1 1/2 cups. Let cool if necessary until the right temperature for your machine.", "Place all ingredients except for the egg, water and 1/4 tsp salt in your breadmaker in the order recommended by the manufacturer.", "Using ""dough"" cycle, start breadmaker and allow to complete its mixing, kneading and rising.", "Transfer dough to a clean oiled counter top and knead lightly.", "Grease a large baking sheet. Form dough into a long narrow loaf and transfer to baking sheet. Combine glaze ingredients (if you are using them) and brush over the loaf. Cover loosely with greased waxed paper, place in a warm area and let rise until doubled in bulk, about 45 minutes.", "Bake at 375u00b0 about 30-32 minutes or until the loaf sounds hollow when tapped.", "Cool on a rack before slicing."]

545

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce) bottle beer (any kind, wheat beer or bock is good), 1 1/2 tablespoons sugar, 3 1/4 teaspoons bread machine yeast, 3 cups unbleached all-purpose flour, and more.

Yes, Beer Barrel Caraway Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Barrel Caraway Rye Bread

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