Vanilla And Danish Strawberry Parfait With Crunchy Muesli Meringue Recipe

Name: Vanilla And Danish Strawberry Parfait With Crunchy Muesli Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/16 cups cream liquid; 1 vanilla pod cut in half lengthwise; sugar syrup 9 cl.; 2 egg yolks; 2 egg whites; 1/2 teaspoon white vinegar; 3/4 cup granulated sugar; 15/16 cup muesli with hazelnuts or almonds; 9/16 cup strawberries; 2 teaspoons icing sugar; 1 tablespoon lemon juice

Servings: persons

1 3/16 cups cream liquid
1 vanilla pod cut in half lengthwise
sugar syrup 9 cl.
2 egg yolks
2 egg whites
1/2 teaspoon white vinegar
3/4 cup granulated sugar
15/16 cup muesli with hazelnuts or almonds
9/16 cup strawberries
2 teaspoons icing sugar
1 tablespoon lemon juice

1
Heat the cream in a saucepan with the vanilla pod.
2
Remove from heat and cover.
3
Let infuse for 30 minutes, then scrape the inside of the pod using the tip of a knife.
4
In a saucepan, heat the syrup.
5
Pour the egg yolks in the blender, add warm syrup. Blend until the mixture is cold and frothy.
6
Whip the cream into chantilly.
7
Gently add the egg mixture/syrup to the cream.
8
Pour into flexible molds (half spheres), smooth the surface, and freeze overnight at least.
9
Preheat oven to 125 degrees Celsius.
10
Beat the egg whites with sugar and vinegar until stiff Add the muesli.
11
Using a tablespoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper.
12
Stick the parchment paper's 4 corners to the tray using a little bit of meringue, it'll stop the paper from rising during baking.
13
Bake for 45 minutes.
14
Mix strawberries, icing sugar, and lemon juice.
15
To serve: pour a little sauce in the bottom, remove the parfaits from the mold, add 2 meringues broken into chunks, strawberry mixture, and fresh verbena leaves.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/16 cups cream liquid, 1 vanilla pod cut in half lengthwise, sugar syrup 9 cl., 2 egg yolks, and more.

Yes, Vanilla And Danish Strawberry Parfait With Crunchy Muesli Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla And Danish Strawberry Parfait With Crunchy Muesli Meringue

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