Orange And Cherry Frangipane Tart – a delicious recipe with butter, sugar, egg, ground almonds, flour, cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With a baking pan on center shelf, preheat oven to 400u00b0F. Use pie crusts to line bottom and sides of a 1 inch-deep, 13 x 4 inch rectangular tart pan with a removable bottom, trimming as necessary. Trim edges; refrigerate for 30 mins.
2
Line crust with parchment paper; fill halfway with dried beans. Place tart pan on preheated pan; bake tor 10 mins. Remove beans and paper; bake for 5-8 mins or until pastry is golden. Cool on a wire rack. Reduce oven temperature to 350u00b0F.
3
Beat butter, sugar, egg and orange peel in a medium bowl with an electric mixer until light and fluffy. Stir in almonds and flour. Spread mixture into tart crust. Toss cherries in cornstarch. Press cherries into almond mixture.
4
Bake for 35-40 mins or until golden and firm to the touch. Cool on a wire rack.
586
kcal
Calories
40
g
Fat
50
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 None refrigerated pie crusts, 7 tbsp butter, at room temperature, 2/3 cup sugar, 1 None egg, and more.
Yes, Orange And Cherry Frangipane Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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