How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach And Ginger Chutney?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None red onion, chopped, 2 clove garlic, minced, 1/2 inch piece ginger, peeled, finely grated, and more.

Is Peach And Ginger Chutney suitable as baking & desserts?

Yes, Peach And Ginger Chutney falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach And Ginger Chutney?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Ginger Chutney Recipe

Name: Peach And Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None red onion, chopped; 2 clove garlic, minced; 1/2 inch piece ginger, peeled, finely grated; 1 None red chile, seeded, chopped; 1 tsp curry powder; 1/2 tsp pumpkin- or apple-pie spice; 2 1/4 lbs peaches, pits removed, chopped; 2/3 cup cider vinegar; 2/3 cup brown sugar (not packed)

Bake this irresistible Peach And Ginger Chutney at home. Made with olive oil, red onion, clove garlic and ginger. Easy step-by-step instructions included.

This Peach And Ginger Chutney relies on simple, everyday ingredients such as olive oil, none red onion, chopped, garlic, minced and curry powder. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach And Ginger Chutney delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach And Ginger Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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