How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla And Cinnamon Challah Bread Pudding (Jewish)?

You need 15 ingredients. The key ingredients include: 10 cups challah, in chunks, 1 (12 ounce) can evaporated milk, 1 cup whole milk, 1 cup half-and-half, and more.

Is Vanilla And Cinnamon Challah Bread Pudding (Jewish) suitable as baking & desserts?

Yes, Vanilla And Cinnamon Challah Bread Pudding (Jewish) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla And Cinnamon Challah Bread Pudding (Jewish)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla And Cinnamon Challah Bread Pudding (Jewish) Recipe

Name: Vanilla And Cinnamon Challah Bread Pudding (Jewish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups challah, in chunks; 1 (12 ounce) can evaporated milk; 1 cup whole milk; 1 cup half-and-half; 8 eggs, lightly beaten; 1 cup granulated sugar; 1/2 cup unsalted butter, melted & cooled; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 2 teaspoons baking powder; 1/8 teaspoon salt, to taste; 2 cups apples, peeled, coarsely chopped (optional); 3/4 cup raisins (optional); 2 tablespoons powdered sugar, to taste; 1 teaspoon ground cinnamon, to taste

Vanilla And Cinnamon Challah Bread Pudding (Jewish)

Eats Now Editorial Team · 843 kcal · Baking & Desserts

Vanilla And Cinnamon Challah Bread Pudding (Jewish) – a delicious recipe with milk, milk, eggs, sugar, unsalted butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vanilla And Cinnamon Challah Bread Pudding (Jewish)

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