How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla And Cinnamon Challah Bread Pudding (Jewish)?

You need 15 ingredients. The key ingredients include: 10 cups challah, in chunks, 1 (12 ounce) can evaporated milk, 1 cup whole milk, 1 cup half-and-half, and more.

Is Vanilla And Cinnamon Challah Bread Pudding (Jewish) suitable as baking & desserts?

Yes, Vanilla And Cinnamon Challah Bread Pudding (Jewish) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla And Cinnamon Challah Bread Pudding (Jewish)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla And Cinnamon Challah Bread Pudding (Jewish)

Name: Vanilla And Cinnamon Challah Bread Pudding (Jewish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups challah, in chunks; 1 (12 ounce) can evaporated milk; 1 cup whole milk; 1 cup half-and-half; 8 eggs, lightly beaten; 1 cup granulated sugar; 1/2 cup unsalted butter, melted & cooled; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 2 teaspoons baking powder; 1/8 teaspoon salt, to taste; 2 cups apples, peeled, coarsely chopped (optional); 3/4 cup raisins (optional); 2 tablespoons powdered sugar, to taste; 1 teaspoon ground cinnamon, to taste

Bake this irresistible Vanilla And Cinnamon Challah Bread Pudding (Jewish) at home. Made with milk, milk, eggs and sugar. Easy step-by-step instructions…

This Vanilla And Cinnamon Challah Bread Pudding (Jewish) relies on simple, everyday ingredients such as challah, in chunks, whole milk, half-and-half and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla And Cinnamon Challah Bread Pudding (Jewish) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vanilla And Cinnamon Challah Bread Pudding (Jewish)

Tips for the best results

Variations & substitutions

My Personal Notes

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