Microwave Chocolate Candy

1. 1

   Line an 8 x 8 x 2-inch baking pan with foil.

2. 2

   Sift together sugar and cocoa into a 2-quart baking dish.

3. 3

   Add milk and butter; do not stir.

4. 4

   Place in microwave oven for 2 1/2 minutes or until butter just melts.

5. 5

   Add vanilla.

6. 6

   Stir until all ingredients are well blended.

7. 7

   Turn fudge into aluminum foil lined pan.

8. 8

   Smooth top.

9. 9

   Place in freezer for 10 minutes to set.

10. 10

    Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.