Gwen'S Apple Cake Recipe

Name: Gwen'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unbleached flour; 1 c. sugar; 3 eggs; 1/2 tsp. salt; 1/2 tsp. nutmeg; 3 1/2 c. diced apples, peeled (cooking apples); 1 1/2 c. whole wheat flour; 1 c. salad oil; 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 2 tsp. vanilla extract; 1 c. chopped walnuts; 1/2 c. currants

Servings: persons

1 1/2 c. unbleached flour
1 c. sugar
3 eggs
1/2 tsp. salt
1/2 tsp. nutmeg
3 1/2 c. diced apples, peeled (cooking apples)
1 1/2 c. whole wheat flour
1 c. salad oil
1 tsp. baking soda
1 1/2 tsp. cinnamon
2 tsp. vanilla extract
1 c. chopped walnuts
1/2 c. currants

1
Preheat oven to 325u00b0.
2
Grease well and flour one 13 x 9-inch pan.
3
In a large bowl, measure the flours and the sugar, oil, eggs, baking soda, salt, cinnamon, nutmeg and vanilla extract. Beat until well mixed.
4
(This is hard work, but worth it.)
5
Keep beating until well mixed.
6
Sometimes I get my hands right in the bowl and mix.
7
It's good for me and it doesn't hurt the cake. Anyway, next, you stir in the apples, nuts and currants.
8
(You can use raisins, but chop them first.)
9
Spread batter evenly into pan. Bake 1 hour or until cake is golden brown. Cool cake in pan on wire rack about 10 minutes. Remove from pan and cool completely on rack. Wrap and refrigerate.
10
Or eat it while it is hot with fresh butter. Enjoy.

2017

kcal

Calories

109

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. unbleached flour, 1 c. sugar, 3 eggs, 1/2 tsp. salt, and more.

Yes, Gwen'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gwen'S Apple Cake

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