Vanilla And Cinnamon Apples With Chocolate Sauce

1. 1

   Heat the cream in a saucepan until just warm, then stir in the chocolate until melted. Remove from the heat and cool, stirring occasionally.

2. 2

   Melt the butter in a separate saucepan over medium heat. Add the cinnamon stick and scrape in the vanilla seeds. Cook, stirring, for 1-2 mins. Add the apple slices, sprinkle with half of the sugar and cook for 2-3 mins, turning often. Transfer the apple slices to two plates. Add the pear to the saucepan, sprinkle with the remaining sugar and cook for 1-2 mins. Scatter the pear over the apple slices. Drizzle over some of the chocolate sauce and garnish with mint sprigs. Serve the remaining chocolate sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.