Angel Wings (Polish)(Chrusciki)

1. 1

   Add salt to egg yolks and beat until thick and lemon colored. Add sour cream with vanilla flavoring alternately with flour and mixing well after each addition.

2. 2

   Knead on floured board until the dough blisters.

3. 3

   Cut in half and roll each half very thin.

4. 4

   Now, cut into strips about 4 inches long. Make 2 inch slits lengthwise through center and pull one end through, making angel wing.

5. 5

   Fry in hot oil until lightly browned. Drain on paper towel and sprinkle generously with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.