Vanilla And Almond Frosting Recipe

Name: Vanilla And Almond Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base frosting; 3 cups unsalted butter, room temperature; 10 1/2 cups powdered sugar (2 1/2 to 2 3/4 pounds); 3 tablespoons whipping cream; 1 1/2 teaspoons vanilla extract; Vanilla frosting; 1 teaspoon vanilla extract; Almond frosting; 1 teaspoon almond extract; 6 drops yellow food coloring

Servings: persons

Base frosting
3 cups unsalted butter, room temperature
10 1/2 cups powdered sugar (2 1/2 to 2 3/4 pounds)
3 tablespoons whipping cream
1 1/2 teaspoons vanilla extract
Vanilla frosting
1 teaspoon vanilla extract
Almond frosting
1 teaspoon almond extract
6 drops yellow food coloring

1
For base frosting:.
2
Using electric mixer, beat butter in large bowl until fluffy.
3
Gradually beat in sugar, then cream and vanilla.
4
If making both frostings: Divide between 2 bowls.
5
For vanilla frosting:.
6
Mix 1 teaspoon vanilla into 1 bowl of base frosting.
7
For almond frosting:.
8
Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.

2495

kcal

Calories

143

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Base frosting, 3 cups unsalted butter, room temperature, 10 1/2 cups powdered sugar (2 1/2 to 2 3/4 pounds), 3 tablespoons whipping cream, and more.

Yes, Vanilla And Almond Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla And Almond Frosting

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