How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla And Almond Frosting?

You need 10 ingredients. The key ingredients include: Base frosting, 3 cups unsalted butter, room temperature, 10 1/2 cups powdered sugar (2 1/2 to 2 3/4 pounds), 3 tablespoons whipping cream, and more.

Is Vanilla And Almond Frosting suitable as general?

Yes, Vanilla And Almond Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla And Almond Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla And Almond Frosting Recipe

Name: Vanilla And Almond Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base frosting; 3 cups unsalted butter, room temperature; 10 1/2 cups powdered sugar (2 1/2 to 2 3/4 pounds); 3 tablespoons whipping cream; 1 1/2 teaspoons vanilla extract; Vanilla frosting; 1 teaspoon vanilla extract; Almond frosting; 1 teaspoon almond extract; 6 drops yellow food coloring

Try this homemade Vanilla And Almond Frosting recipe the whole family will love. Made with frosting, unsalted butter, powdered sugar and whipping cream.…

This Vanilla And Almond Frosting relies on simple, everyday ingredients such as base frosting, whipping cream, vanilla extract and vanilla frosting. It comes together quickly and makes 4 servings, at about 2495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2495

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vanilla And Almond Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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