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1. Take a bowl; add all ingredients except oil and butter.
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2. Use lukewarm water to knead and make soft dough.
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3. Apply 1 Tbsp of oil on dough. Cover it with wet towel and keep it in warm place for two hours.
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4. Divide the dough in eight equal size balls. Apply remaining oil to these dough balls.
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5. Press the dough from sides to expand the dough. Leave the dough a little thicker in center.
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6. Roll the dough with help of rolling pin. Use some dry flour if your dough is sticking.
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7. Take the dough in your hand. Pat to stretch the dough and give it round shape. (just like pizza dough).
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8. Preheat oven at 450 F in Broil mode.
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9. Take a non stick Baking tray. Put it on first rack of oven and heat it up for 3 minutes.
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10. Take the tray out (when it is hot) place the dough and pull it from one side to give it triangle shape.
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11. You can apply few drops of water on top of naan dough. (Optional).
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12. Place the tray on first rack of oven. Cook for 2 - 3 minutes.
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13. Flip them and cook the bottom side for 1 minute.
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14. With Help of knife, check to make sure the naan is fully cooked. If not, then put it back for 30 - 60 seconds.
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15. Take your naan out, apply some butter.
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Serve hot with any main course dish.
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Note: Cook Naan on upper rack of oven for 3-4 minutes (Total). They will turn out really soft. Naan will get harder if you cook them for longer.
