How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Almond Waffles With Peach Brown Sugar Compote?

You need 16 ingredients. The key ingredients include: 3 cups of peaches, peeled and sliced, 2 tablespoons of brown sugar, 1 tablespoon of lemon juice, 1 tablespoon of water, and more.

Is Vanilla Almond Waffles With Peach Brown Sugar Compote suitable as breakfast?

Yes, Vanilla Almond Waffles With Peach Brown Sugar Compote falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vanilla Almond Waffles With Peach Brown Sugar Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Almond Waffles With Peach Brown Sugar Compo

Name: Vanilla Almond Waffles With Peach Brown Sugar Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups of peaches, peeled and sliced; 2 tablespoons of brown sugar; 1 tablespoon of lemon juice; 1 tablespoon of water; 3/4 cup of flour; 1/4 cup of corn starch; A teaspoon of sugar; 1/2 teaspoon of baking power; 1/2 teaspoon of kosher salt; 1/4 teaspoon of baking soda; A cup of 2% milk; 4 tablespoons of butter, softened; 1/2 teaspoon of vanilla extract; 1/2 teaspoon of almond extract; An egg yolk; Two egg whites, whipped

Start your day right with this Vanilla Almond Waffles With Peach Brown Sugar Compote recipe. Made with peaches, brown sugar, lemon juice and water. Easy…

This Vanilla Almond Waffles With Peach Brown Sugar Compote relies on simple, everyday ingredients such as of brown sugar, of lemon juice, of water and of flour. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vanilla Almond Waffles With Peach Brown Sugar Compote

Tips for the best results

Variations & substitutions

My Personal Notes

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