Breakfast Biscuits Recipe

Name: Breakfast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1-1/2 cup White Whole Wheat Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Sugar; 1/2 cups (1 Stick) Unsalted Butter, Cold And Cubed; 1 cup Buttermilk; 1 cup Cooked Chicken Sausage, Crumbled; 1 cup Cheddar Cheese; 1 Tablespoon Fresh Chives, Chopped

Servings: persons

1-1/2 cup All-purpose Flour
1-1/2 cup White Whole Wheat Flour
1 Tablespoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 teaspoon Sugar
1/2 cups (1 Stick) Unsalted Butter, Cold And Cubed
1 cup Buttermilk
1 cup Cooked Chicken Sausage, Crumbled
1 cup Cheddar Cheese
1 Tablespoon Fresh Chives, Chopped

1
["Preheat oven to 425 degrees.", "In a medium-sized mixing bowl, whisk together the flours, baking powder, baking soda, sugar, and salt. Add the butter cubes and work in with a pastry blender or two forks until crumbly.", "Add sausage, chives, and cheese and mix to incorporate. Add buttermilk and mix everything until well combined.", "Transfer dough to a lightly floured surface and pat into a 8x10 rectangle and 3/4"" thick. Cut dough into 2"" squares. Place squares on a parchment-lined cookie sheet 1"" apart. Bake for 12 to 15 minutes or until slightly golden.", "Best served warm with butter. Enjoy!", "Note: you can use all-purpose flour for the recipe instead of using the white whole wheat flour."]

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1-1/2 cup White Whole Wheat Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Breakfast Biscuits falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Biscuits

How did you like this recipe?

Frequently Asked Questions