Vanilla Almond Goji Berry Granola – a delicious recipe with Oats, Coconut Flakes, Ground Cinnamon, Salt, Grapeseed Oil, Syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Preheat oven to 325u00b0F. Line a baking sheet with parchment. Set aside.
2
2. In a medium bowl, mix together oats, almonds, coconut flakes, cinnamon and salt.
3
3. In a small saucepan, combine grapeseed oil, agave, vanilla bean innards, vanilla bean pod and light brown sugar. Heat to a simmer (and until sugar is dissolved) and remove from heat. Drizzle syrup mixture over oat mixture and toss. Transfer granola mixture onto sheet pan and spread evenly. Bake for 20 minutes, or until golden brown, mixing it once at the 10 minute mark. Let granola cool completely.
4
4. Using your hands, break granola into chunks; transfer to an airtight container and add goji berries and mix.
465
kcal
Calories
11
g
Fat
67
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups Old Fashioned Oats, 1/3 cups Slivered Almonds, 1/3 cups Sweetened Coconut Flakes, 1/2 teaspoons Ground Cinnamon, and more.
Yes, Vanilla Almond Goji Berry Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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