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preheat oven to 450
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for the pancake pie:
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sift flour into a bowl.
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add rest of pie crust ingredients.
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best until smooth.
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batter will be runny.
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don't worry.
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spray 9 inch pie pan heavily with baking spray.
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pour pancake mix into said pie pan.
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bake for 20 minutes on middle oven rack.
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until browned and fluffy.
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remove from oven.
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there will be air bubbles.
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it will deflate.
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let rest for a minute.
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using a fork pop remaining air bubbles and press down to flatten.
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filling:
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drain can of fruit cocktail ot whatever fruit you use.. well and reserve liquid for later.
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pour fruit into pancake pie.
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sprinkle with coconut.
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syrup topping:
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mix the reserved juice from can with the rum and the pancake syrup.
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whisk until well blended.
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just before serving slice like you would a pie..
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pour syrup on top and serve.
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you may use any canned drogue you like.
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hours best with pineapple or peaches.
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you may Just use regular syrup instead of the one here.
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hints and tips:
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to make you're pancake pie a dessert just omit the syrup and top with a dab of ice cream and allot if cool whip!
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:) special thanks to jadeblueA for the awesome idea!
