Ultimate Breakfast pancake Pie

1. 1

   preheat oven to 450

2. 2

   for the pancake pie:

3. 3

   sift flour into a bowl.

4. 4

   add rest of pie crust ingredients.

5. 5

   best until smooth.

6. 6

   batter will be runny.

7. 7

   don't worry.

8. 8

   spray 9 inch pie pan heavily with baking spray.

9. 9

   pour pancake mix into said pie pan.

10. 10

    bake for 20 minutes on middle oven rack.

11. 11

    until browned and fluffy.

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    remove from oven.

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    there will be air bubbles.

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    it will deflate.

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    let rest for a minute.

16. 16

    using a fork pop remaining air bubbles and press down to flatten.

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    filling:

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    drain can of fruit cocktail ot whatever fruit you use.. well and reserve liquid for later.

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    pour fruit into pancake pie.

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    sprinkle with coconut.

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    syrup topping:

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    mix the reserved juice from can with the rum and the pancake syrup.

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    whisk until well blended.

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    just before serving slice like you would a pie..

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    pour syrup on top and serve.

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    you may use any canned drogue you like.

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    hours best with pineapple or peaches.

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    you may Just use regular syrup instead of the one here.

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    hints and tips:

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    to make you're pancake pie a dessert just omit the syrup and top with a dab of ice cream and allot if cool whip!

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    :) special thanks to jadeblueA for the awesome idea!

* Per serving · 4 servings · Values may vary.