Vanilla Almond Biscotti - No Sugar Added

1. 1

   Preheat oven to 350.

2. 2

   Combine dry ingredients and set aside.

3. 3

   Use mixer to beat butter and splenda till light.

4. 4

   Add eggs one at a time, beating well after each.

5. 5

   Add vanilla, stir.

6. 6

   Remove bowl from mixer and stir in 1/2 of the flour mixture.

7. 7

   Stir in milk.

8. 8

   Add remaining flour mixture and combine well.

9. 9

   Add chopped almonds and mix inches.

10. 10

    Make into biscotti loaf or use the Pipe-N-Bake Biscotti pan like we do.

11. 11

    Bake for 25-30 minutes.

12. 12

    We like our biscotti soft, but if you don't you can put biscotti on a cookie sheet and return to the oven for 10 more minutes to crisp them.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.