Lemon-Scented Broccolini

1. 1

   In a large saucepan, bring 4 cups water to a boil. Add Broccolini; cook, uncovered, 5 minutes. Drain and immediately place Broccolini in ice water. Drain and pat dry.

2. 2

   In a large skillet, melt butter. Stir in the lemon juice, lemon-pepper, lemon zest and salt. Add Broccolini; cook over medium heat for 5-7 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.