Quicker Stollen – a delicious recipe with hot roll, sugar, warm water, butter, egg, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in the water, butter, egg, lemon zest and extract to form a soft dough. Turn onto a floured surface. Knead in raisins, candied fruit and almonds, about 5 minutes. Cover and let rest for 5 minutes.
2
Roll or press dough into a 12x7-in. oval. Fold a long side over to within 1-in. of opposite side; press edge lightly to seal. Place on greased
3
; curve ends slightly. Cover and let rise until nearly doubled, about 20-30 minutes.
4
Bake at 375u00b0 for 20 minutes or until golden brown. Cool on wire rack. Combine confectioners' sugar and milk; spread over stollen. Decorate with cherries and almonds if desired.
349
kcal
Calories
14
g
Fat
54
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 package (16 ounces) hot roll mix, 1/4 cup sugar, 1 cup warm water (120u00b0 to 130u00b0), 2 tablespoons butter, and more.
Yes, Quicker Stollen falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy