Vanessa's Buffalo Wing Dip

1. 1

   Heat chicken and hot sauce in a skillet over medium heat, until heated through.

2. 2

   Stir in cream cheese and ranch dressing.

3. 3

   Cook, stirring until well blended and warm.

4. 4

   Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.

5. 5

   Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly.

6. 6

   Serve with celery sticks and tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.