Lamb Burgers With Beet Salsa And Goat'S Cheese Aoli Recipe

Name: Lamb Burgers With Beet Salsa And Goat'S Cheese Aoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Goat's cheese aoli; 2 egg yolks; 1/3 cup goat's cheese; 1/2 teaspoon dijon mustard; 1/2 lemon, juiced; 1/2 cup sunflower or grapeseed oil; salt to taste; Lamb burger and beet salsa; 1 pound ground lamb; 1/2 red onion, finely chopped; 1 garlic clove , chopped; 3 tablespoons Italian parsley, chopped; 2 tsp ground cumin; 1 cup fresh mint leaves; 11/2 cup ready roasted baby beets, cut into small cubes; 1 tablespoon finely chopped cilantro; 4 tablespoons lemon juice; 4 tablespoons olive oil; toasted hamburger buns and salad leaves

Servings: persons

Goat's cheese aoli
2 egg yolks
1/3 cup goat's cheese
1/2 teaspoon dijon mustard
1/2 lemon, juiced
1/2 cup sunflower or grapeseed oil
salt to taste
Lamb burger and beet salsa
1 pound ground lamb
1/2 red onion, finely chopped
1 garlic clove , chopped
3 tablespoons Italian parsley, chopped
2 tsp ground cumin
1 cup fresh mint leaves
11/2 cup ready roasted baby beets, cut into small cubes
1 tablespoon finely chopped cilantro
4 tablespoons lemon juice
4 tablespoons olive oil
toasted hamburger buns and salad leaves

1
Combine the lamb with half of the onion, garlic, parsley, 11/2 tsp cumin and half of the mint. This can be done in a food processor although I prefer to do it by hand. Season with salt and pepper and form 4 patties.
2
Place beets in a bowl bowl with remaining cumin, onion and mint. Add cilantro, lemon juice and oil, season with salt and pepper.
3
Lightly oil the lamb patties cook over a medium heat on a grill pan or cast-iron skillet, to your liking.
4
Serve the burgers on lightly toasted hamburger buns with salad leaves, aoli and beet salsa.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Goat's cheese aoli, 2 egg yolks, 1/3 cup goat's cheese, 1/2 teaspoon dijon mustard, and more.

Yes, Lamb Burgers With Beet Salsa And Goat'S Cheese Aoli falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Burgers With Beet Salsa And Goat'S Cheese Aoli

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