How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Burgers With Beet Salsa And Goat'S Cheese Aoli?

You need 19 ingredients. The key ingredients include: Goat's cheese aoli, 2 egg yolks, 1/3 cup goat's cheese, 1/2 teaspoon dijon mustard, and more.

Is Lamb Burgers With Beet Salsa And Goat'S Cheese Aoli suitable as snacks & appetizers?

Yes, Lamb Burgers With Beet Salsa And Goat'S Cheese Aoli falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lamb Burgers With Beet Salsa And Goat'S Cheese Aoli?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Burgers With Beet Salsa And Goat'S Cheese Aoli

Name: Lamb Burgers With Beet Salsa And Goat'S Cheese Aoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Goat's cheese aoli; 2 egg yolks; 1/3 cup goat's cheese; 1/2 teaspoon dijon mustard; 1/2 lemon, juiced; 1/2 cup sunflower or grapeseed oil; salt to taste; Lamb burger and beet salsa; 1 pound ground lamb; 1/2 red onion, finely chopped; 1 garlic clove , chopped; 3 tablespoons Italian parsley, chopped; 2 tsp ground cumin; 1 cup fresh mint leaves; 11/2 cup ready roasted baby beets, cut into small cubes; 1 tablespoon finely chopped cilantro; 4 tablespoons lemon juice; 4 tablespoons olive oil; toasted hamburger buns and salad leaves

Try this homemade Lamb Burgers With Beet Salsa And Goat'S Cheese Aoli recipe the whole family will love. Made with 's cheese, egg yolks, goat's cheese a…

This Lamb Burgers With Beet Salsa And Goat'S Cheese Aoli relies on simple, everyday ingredients such as goat's cheese aoli, egg yolks, goat's cheese and dijon mustard. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Burgers With Beet Salsa And Goat'S Cheese Aoli

Tips for the best results

Variations & substitutions

My Personal Notes

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