Vanderbilts' Rich Old Fashioned Pumpkin Pie Recipe

Name: Vanderbilts' Rich Old Fashioned Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/4 cups cream; 1 cup sieved cooked pumpkin or 1 cup canned pumpkin; 1/2 tablespoon cornstarch; 1/3 cup brown sugar, packed; 2 tablespoons granulated sugar; 1/8 teaspoon cinnamon; 1/8 teaspoon allspice; 1/8 teaspoon ginger; 1/4 teaspoon salt; ground nutmeg

Servings: persons

3 eggs
1 1/4 cups cream
1 cup sieved cooked pumpkin or 1 cup canned pumpkin
1/2 tablespoon cornstarch
1/3 cup brown sugar, packed
2 tablespoons granulated sugar
1/8 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon ginger
1/4 teaspoon salt
ground nutmeg

1
Prepare a 9 inch shell unbaked.
2
Preheat oven to 350u00b0F.
3
Combine eggs, cream, and pumpkin in a glass bowl.
4
Blend at low speed until smooth and well mixed.
5
Sift dry ingredients except the nutmeg with pumpkin mix.
6
Blend again at high speed this time until smooth.
7
Pour into the shell. Sprinkle with the nutmeg.
8
Bake 30 minutes or until crust is browned and filling set. Let cook at room temp in the pan. Makes 6 to 8 servings.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 1/4 cups cream, 1 cup sieved cooked pumpkin or 1 cup canned pumpkin, 1/2 tablespoon cornstarch, and more.

Yes, Vanderbilts' Rich Old Fashioned Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanderbilts' Rich Old Fashioned Pumpkin Pie

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