Marbled Orange Julius Fudge

1. 1

   grease 13x9 inch pan

2. 2

   in a heavy saucepan combine sgar, cream and butter cook and stor 4 minutes.

3. 3

   remove from heat and stir in chips and marshemellow cream.

4. 4

   remove 1 cup and step aside.

5. 5

   add orange extract and food coloring.

6. 6

   stir until blended and pour in pan.

7. 7

   drop in remaining marshmellow mixture and swirl with a knife.

8. 8

   cover and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.