Strawberry Rhubarb Pie

1. 1

   Mix sugar, tapioca, salt, nutmeg and rhubarb.

2. 2

   Add strawberries.

3. 3

   Let stand for 20 minutes.

4. 4

   Line a 9 inch pie pan with pastry.

5. 5

   Spoon filling into crust.

6. 6

   Dot with butter.

7. 7

   Cut remaining crust in strips and lay on pie to make lattice.

8. 8

   Dot with butter.

9. 9

   Bake at 400F (200C).

10. 10

    for 35 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.