Shrimp Corn Bread Dressing Recipe

Name: Shrimp Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 7 cups water, divided; 1 tablespoon seafood seasoning; 1 pound uncooked medium shrimp, peeled and deveined; 1 large onion, chopped; 1 celery rib, chopped; 1/2 cup chopped green pepper; 3 green onions, chopped; 1/2 cup butter, cubed; 1 package (14 ounces) seasoned stuffing cubes or crushed seasoned stuffing; 3 cups crumbled cornbread; 1 teaspoon seasoned salt; 1/8 teaspoon garlic powder; 1/8 teaspoon each black, white and cayenne pepper; Celery leaves, optional

Servings: persons

7 cups water, divided
1 tablespoon seafood seasoning
1 pound uncooked medium shrimp, peeled and deveined
1 large onion, chopped
1 celery rib, chopped
1/2 cup chopped green pepper
3 green onions, chopped
1/2 cup butter, cubed
1 package (14 ounces) seasoned stuffing cubes or crushed seasoned stuffing
3 cups crumbled cornbread
1 teaspoon seasoned salt
1/8 teaspoon garlic powder
1/8 teaspoon each black, white and cayenne pepper
Celery leaves, optional

1
In a large saucepan, bring 5 cups of water and seafood seasoning to a boil. Add shrimp; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until shrimp turn pink. Drain; set aside three shrimp for garnish. Chop the remaining shrimp.
2
In a large skillet, saute onion, celery, green pepper and green onions in butter until tender. In a large bowl, combine the stuffing, cornbread, chopped shrimp, sauteed vegetables and seasonings. Stir in the remaining water. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350u00b0 for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Garnish with celery leaves if desired and reserved shrimp.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 cups water, divided, 1 tablespoon seafood seasoning, 1 pound uncooked medium shrimp, peeled and deveined, 1 large onion, chopped, and more.

Yes, Shrimp Corn Bread Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Corn Bread Dressing

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